Recipe of Homemade Custard Pudding Style Kabocha Squash Cake
Custard Pudding Style Kabocha Squash Cake Recipe
Hi, I am Carol. Today, we're going to prepare custard pudding style kabocha squash cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Custard Pudding Style Kabocha Squash Cake Recipe
Custard Pudding Style Kabocha Squash Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Custard Pudding Style Kabocha Squash Cake is something that I have loved my entire life.
Custard Pudding Style Kabocha Squash Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Custard Pudding Style Kabocha Squash Cake is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook custard pudding style kabocha squash cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Pudding Style Kabocha Squash Cake:
- Get 1 of net weight 250 grams Kabocha squash.
- Get 200 ml of Milk.
- Make ready 2 of Eggs.
- Make ready 30 grams of Cake flour.
- Make ready 50 grams of Butter.
- Prepare 70 grams of Sugar.
Steps to make Custard Pudding Style Kabocha Squash Cake:
- Peel kabocha skin and remove the seeds. Cut into small sizes. Wrap in plastic wrap and microwave until soft..
- Mash the softened kabocha and strain through a fine mesh sieve to remove the lumps. Cool down. Meanwhile, melt the butter in a microwave..
- In a bowl, whisk the kabocha from Step 2, the beaten eggs, sugar, milk, and melted butter..
- Combine Step 3 and the sifted flour..
- Line the mold with parchment paper and pour the mixture through a fine mesh strainer into the mold.. Bake in an oven preheated to 340°F/170°C for about 45 minutes..
- Test by inserting a skewer and if it comes out clean, it’s done..
- The pie will be pretty soft just after baking. When it cools down, chill in the fridge..
So that is going to wrap this up for this special dish custard pudding style kabocha squash cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
