Recipe of Perfect Filo snails

Filo snails.

Hi, I am Jessica. Today, we're going to prepare filo snails recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Filo snails Recipe

Filo snails is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Filo snails is something which I've loved my entire life.

Filo snails is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Filo snails is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook filo snails using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filo snails:

1. Make ready 1 tbsp. of butter.
2. Make ready 2 of shallots, chopped finely.
3. Prepare 3 cloves of garlic, peeled and pressed.
4. Get 150 g of mushrooms, oyster, shitake or a mix of wild, thinly sliced.
5. Take of salt and pepper.
6. Take 250 g of spinach, frozen and thawed or fresh.
7. Prepare 100 g of cooking mozzarella or feta, diced.
8. Get 3 of large sheets of filo pastry.
9. Make ready 50 g of butter, melted, for brushing.
10. Prepare of poppy seeds, sesame seeds for topping.

Instructions to make Filo snails:

1. Melt the butter in a pan, add the chopped shallots and cook on medium heat until translucent and softened. Add the pressed garlic and the mushrooms and season well with salt and pepper. Turn up the heat, cover the pan and cook for about 10 minutes until softened..
2. Roughly chop the frozen spinach and squeeze out the moisture. If using fresh, just wash it and chop roughly. Stir the spinach into the mushrooms and cook for further 10 minutes. Leave to cool..
3. If you're using mozzarella (depends on the preference but please note what I say above about using it), the snails will tend to spread more and the cheese might ooze through the sides, it tastes really nice though. Add the cheese to the mushrooms and spinach mixture and stir in well..
4. Lay a filo sheet on a work surface and brush with melted butter. Cut the third sheet in half and lay it on top, close to the longer edge. Brush it with butter..
5. Spoon half the filling alongside the long edge in a row, roll it upwards and coil the roll into a snail. Place it on a baking sheet lined with parchment and brush the top with more butter. Roll and coil the other snail in the same way..
6. Preheat the oven to 190C/375F/gas 5. Sprinkle the snails with sesame and/or poppy and bake for 25-30 minutes until golden and crisp. Let them rest for a few minutes before serving as the filling will be scorching hot..

So that is going to wrap this up with this distinctive dish filo snails recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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