Recipe of Speedy Fish biriyani

Fish biriyani.

Fish biriyani

Hello, I'm Kimberly. Today, we're going to make fish biriyani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Fish biriyani Recipe

Fish biriyani is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Fish biriyani is something which I've loved my whole life. They are fine and they look wonderful.

Fish biriyani is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Fish biriyani is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish biriyani using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish biriyani:

  1. Get of For Fish.
  2. Make ready 1 of . King fish - 5 (You can use any fish).
  3. Prepare 2 of . Red chilli powder - 2 tbspn.
  4. Get 3 of . Turmeric powder - 1/2 tspn.
  5. Make ready 4 of . Lemon juice - 1 lemon.
  6. Prepare 5 of . Salt.
  7. Make ready 6 of . Oil for frying - 4 - 5 tbspn.
  8. Get of For Masala.
  9. Make ready 1 of . Onion - 3 big sliced.
  10. Prepare 2 of . Tomato - 3 sliced.
  11. Get 3 of . Ginger-garlic-greenchilli paste.
  12. Make ready of (ginger - 1 inch, garlic - 4 big cloves, greenchilli - 6 or 7).
  13. Prepare 4 of . Garam masala - 1 tbspn.
  14. Make ready 5 of . Salt.
  15. Get 6 of . King fish - 1 slice (fresh).
  16. Make ready 7 of . Oil - 3 tbspn.
  17. Make ready 8 of . Lemon juice -1/2 lemon.
  18. Take 9 of . Coriander leaves.
  19. Prepare of For Rice.
  20. Prepare 1 of . Jeerakasala rice - 2 cup.
  21. Make ready 2 of . Cardamom - 4.
  22. Get 3 of . Cloves - 4.
  23. Get 4 of . Water - 3 cup.
  24. Prepare 5 of . Salt.
  25. Take 6 of . Ghee - 2 tbspn.
  26. Take 7 of . Sunflower oil - 1 tbspn.
  27. Prepare of For Layering.
  28. Get 1 of . Ghee - 1 tbspn.
  29. Get 2 of . Saffron milk.
  30. Take of (soak saffron in 4 tbspn milk).
  31. Get 3 of . Garam masala for sprinkle.
  32. Make ready 4 of . Some coriander leaves.
  33. Make ready 5 of . Fried onions.
  34. Make ready of (Slice 1 onion and deep fry until golden brown).
  35. Get 6 of . Roasted cashews.
  36. Take 7 of . Lemon juice - 1/2 lemon.

Instructions to make Fish biriyani:

  1. For Fish : Marinate fish with above ingredients for 30 minutes.           * Heat oil in a pan and fry the fish pieces just till done. Keep it aside..
  2. For masala : Heat oil in a deep pan. Add sliced onions and saute till soft. Add salt and combine well.         * Add ginger-garlic-greenchilli paste to the onion and saute till raw smell disappears.         * Add sliced tomato and cook till soft         * To this Add Garam Masala powder and saute well.         * Add 1 piece king fish and cover and cook till done.         * Add lemon juice and coriander leaves and combine well. Masala ready..
  3. For Rice : Wash and clean jeerakasala rice. Keep it aside.         * Heat ghee and oil in a deep pan. Add cardamom and cloves. Mix well.          * Add water and bring it to boil.          * Add salt and rice. Combine well.          * Cover and cook it until water dries off on medium flame.          * And mix well. Cover and cook it on very low flame until rice cooked completely..
  4. Layering : Take a deep wide pan, add 1 tbspn ghee and prepared masala layer first.     *  Then add half of the cooked rice layer, sprinkle garam Masala, half fried onions, roasted cashews, saffron milk and few chopped coriander leaves over it.     * Add remaining rice, sprinkle garam masala, remaining fried onions, roasted cashews, saffron milk, chopped coriander leaves and lemon juice.     Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes..
  5. Serve hot with raita or chutney. Delicious Kerala special fish biriyani is ready to be served. Enjoy!.

So that is going to wrap it up for this exceptional dish fish biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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