Recipe of Homemade Curry Flavoured Squid Sloppy Rice

Curry Flavoured Squid Sloppy Rice.

Curry Flavoured Squid Sloppy Rice

Hello, I'm Stella. Today, I will show you a way to make curry flavoured squid sloppy rice recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Curry Flavoured Squid Sloppy Rice Recipe

Curry Flavoured Squid Sloppy Rice is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Curry Flavoured Squid Sloppy Rice is something that I've loved my whole life. They are nice and they look wonderful.

Curry Flavoured Squid Sloppy Rice is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Curry Flavoured Squid Sloppy Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:

  1. Get 1 tablespoon of Oil OR Butter.
  2. Take 1 clove of Garlic *finely chopped.
  3. Get 1/2 of Onion *finely chopped.
  4. Take 2 teaspoons of Curry Powder.
  5. Prepare 1 cup of (*180ml cup) Arborio Rice.
  6. Take 500 ml of Chicken Stock OR Stock of your choice.
  7. Make ready of Salt & Pepper.
  8. Make ready 300 g of Frozen Squid Rings *about 240g when thawed.
  9. Get 1 tablespoon of finely chopped Parsley.

Steps to make Curry Flavoured Squid Sloppy Rice:

  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine..
  2. Place the mixture into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
  3. Place thawed Squid Rings on top but do not stir, and press 'COOK' button to start cooking. If your rice cooker has 'Quit Cook' setting, use it..
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy..

So that is going to wrap this up for this special dish curry flavoured squid sloppy rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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